OUR TRAINING PROGRAMMES
- Hospitality Operations Management.
- Hotel Operations Management Course
- Facility Maintenance Management Course
- Effective Restaurant Operations Management (Hospitality /QSR) Course
- Restaurant Service Quality, Food Safety, Hygiene & Sanitation Course
- Restaurant Service Quality, Food Safety, Hygiene & Sanitation Course
- Food Logistics Safety & Accident Prevention for Bike Riders And Delivery Van Drivers.
- Emotional Intelligence & Interpersonal Skills Course
- Security Operations & Safety Vigilance
- Excellent Customer Relationship Management Strategy for Exceptional Customer Experience Course
- Total Production Management (TPM) Course
- Innovative Stores Management Course
- Health & Safety At Work Course
- Team Building & Leadership Skills Course
- Maintenance Supervision Skills Course
- Effective Communication & Technical Report Writing Skills Course.
Beyond culinary knowledge and food/beverage quality assurance you need capacity to manage human, financial and capital resources, deal with challenges head on and profer solutions innovatively, ensure plant/equipment maintenance reliability, effectively control budgets, plan and schedule operations for optimum productivity while creating a culture of operational excellence and superior customer experience, regulatory compliance and certifications on safety, health, hygienic and environment, manage customer/ supplier relationships, control logistics and inventory/stores and so on are all embedded in this programme. Build confidence. Demonstrate your professional capability in the hospitality industry with this unique qualification from the reputable institution of production and operations management – COPOM.
